Banana Muffin recipe with chocolate chips

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I've had bananas ripening away, and thought I needed to do something before these bananas go bad.  I just hate wasting food.  These are bananas that's been growing in my yard.

We always have really good bananas growing in my yard.  We always get so many bananas, were always giving them away to friends and family.  Sometimes I'll freeze bananas and make frozen banana ice cream, and smoothies.  Today, I made banana muffins with chocolate chip.  They came out so good and moist.  


Preheat oven to 350 and line a 12 count muffin tin with paper liners.  In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar.  Add lightly beaten eggs.  Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.  

In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp. salt. Mix the dry ingredients into wet ingredients until incorporated.  Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops.  Bake at 350 F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.  

Remove muffins from baking pan and let cool on a cooling rack.  Once cooled, enjoy!

Any banana recipes you'd like to share.?  Pls let me know in the comments below.  I'd love to learn more banana recipes.  

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